tag:blogger.com,1999:blog-1448605327622202508.post8400434352148363514..comments2023-04-06T05:17:53.259-04:00Comments on Skipping Along: Salad for SupperKathrynhttp://www.blogger.com/profile/13934152439226656855noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1448605327622202508.post-1780003285734363412012-04-24T13:38:42.220-04:002012-04-24T13:38:42.220-04:00yes, I think I did. But that's about it I thin...yes, I think I did. But that's about it I think. I let the bacon grease melt, then put in two chicken thighs (not cut up) and the mushrooms, sprinkled it generously with chili powder and salt (minced garlic is good too, but I didn't add that this time), and let it cook. Then I cut it up and put it on top of the salad! Very easy and fast. :-)Kathrynhttps://www.blogger.com/profile/13934152439226656855noreply@blogger.comtag:blogger.com,1999:blog-1448605327622202508.post-81280680371067581612012-04-21T15:08:36.128-04:002012-04-21T15:08:36.128-04:00More details, please. Did you cook the chicken and...More details, please. Did you cook the chicken and mushrooms in bacon grease??? It does look delicious!denmotherakhttps://www.blogger.com/profile/09655689182922595740noreply@blogger.com