These scones are incredibly easy and quick to make, and when you add fresh peaches, you'll just want to keep making them as long as your peaches last! This is a pretty small recipe (makes about 12 large scones), which is good because you'll want to make sure to eat them all up within about three days of making them.
2 cups flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt
1/3 cup cold butter
1/2 cup of half and half (start with 1/3 and add a little if you need it)
1 or 2 peaches
Stir together the flour, sugar, baking powder, and salt in a mixing bowl. Cut in the cold butter with a pastry cutter until the mixture is mostly small crumbles of flour and butter.
Chop up the peach(es) and toss them in the bowl.
Lightly whisk the egg and half-n-half together, and then pour in with the dry ingredients. Mix them with a fork or spoon (not an electric mixer) until just combined. Be sure not to overmix, or the scones will be dense and heavy. Once everything is combined, turn out the dough onto a floured surface and knead two or three times by flattening a little and then folding in half. The dough should be stiff and sticky.
Gently flatten till the dough is about 1 inch tall, and cut into triangles. Place on a greased pan and bake for about 15 minutes at 350F.
These are just amazing fresh out of the oven with a little butter or cream!