Saturday, July 9, 2011

Whole Wheat Rolls with Orange and Honey

I've been reading this amazing book (which I'll probably post on in a few days) that is inspiring me to be more creative in my cooking ventures. One of the main characters in the book has rising magical ability and she loves cooking, and (as all mages perceive magic slightly differently) she tastes magic! It's so fun, hearing different powers, dangers, or abilities described as hot, cold, refreshing, etc, through culinary terms and flavors! 
So here, I decided to try creating some fluffy rolls with a hint of orange....and though I know I don't have the same kind of magical flare for flavors, I must say, I nailed this one on the head. My hubby and I ate four straight out of the oven--definitely a record. Here's my recipe:

2 cups whole wheat flour (plus and extra 1/2 cup) 
1/2 tsp salt
2 large tsp of dry yeast
1/2 - 2/3 cup of half and half
1 egg (beaten)
1/4 cup honey
3 tbs freshly grated orange peel 

1. Combine the flour, salt, and yeast in a bowl.

2. Heat the half and half on the stove or in the microwave until it is pleasantly warm to touch. Then combine it with the beaten egg and the honey. 

3. With the dough hooks, beat the liquid mixture into the dry mixture, until thoroughly combined, adding in the orange peel as you mix. If needed, add an extra 1/2 cup of whole wheat flour. Make sure the dough is the right consistency--a little sticky, and just dry enough to form into rolls and not leave your hands covered in dough.

4. Leave the dough in the bowl and let it rise for about an hour and a half. 

5. Roll into balls (I think I made about a dozen with this batch). And place evenly on a lightly greased pan. Let them rise again until they are about twice the size (maybe another 45 min to an hour.) 

6. Bake for about 10 minutes in an oven preheated to 350F. Take them out when the tops are starting to look a little bit darker gold color. (check the picture if you don't know what that means...)

1 comment:

  1. Delicious and just the thing to spread with the jam below.